Baking Mix Methods
Follow the guides below to get the most out of your Plate To You baking mixes.
Banana Bread
- Combine all dry ingredients in a bowl.
- In a food processor, blend 2 bananas, 2 eggs, 1/3 cup of olive oil and 1/2 cup of maple syrup.
- Add 1/4 cup of filtered water and mix to combine.
- Fold the wet ingredients into the dry ingredients. This is a great time to stir through any add-ins — walnuts, blueberries, or dark chocolate chips work beautifully.
- Pour into a greased 8x8 loaf tin lined with baking paper. You can also halve an extra banana and place it on top.
- Bake at 165°C for 55–60 minutes, or until fully browned on top.
- Slice and enjoy!
— Also makes Banana Muffins
- Combine all dry ingredients in a bowl.
- In a food processor, blend 3 bananas, 1/3 cup of coconut oil, 1/2 cup of maple syrup and 2 eggs.
- Add 1/4 cup of filtered water and mix to combine.
- Fold wet ingredients into dry. Stir through dark chocolate chips if desired.
- Spoon into a greased cupcake tray.
- Bake at 165°C for 20–25 minutes, or until browned on top.
Lemon Bliss Balls
- If you have time, soak your dates in boiling water for 5–10 minutes.
- Add all dry ingredients, 2 tbsp of maple syrup and 4 tbsp of filtered water to a food processor. Blend until combined.
- Add 2 tbsp of lemon juice and blend again.
- Roll into approximately 16 evenly sized balls.
- Roll in shredded coconut and store in the fridge.
Tip: A few drops of food-grade lemon essential oil will really enhance the lemon flavour — highly recommended if you have some on hand.
Cacao & Coconut Bliss Balls
- If you have time, soak your dates in boiling water for 5–10 minutes.
- Add all dry ingredients, 2 tbsp of maple syrup and 4 tbsp of filtered water to a food processor. Blend until combined.
- Roll into approximately 16 evenly sized balls.
- Roll in shredded coconut and store in the fridge.
This mix also makes:
- Choc Orange Bliss Balls — add 2 tbsp of fresh orange juice
- Choc Mint Bliss Balls — add 5–10 drops of food-grade peppermint essential oil